Food Fraud, Culture and Modern Catering Processes will focus on key topics across the sector, providing delegates with the knowledge and understanding to improve existing food strategies and procedures within their business. Topics covered during the event will include allergens, food safety culture and the safety of low temperature catering processes.

This event will also cover food fraud and provide essential updates on the progress that has been made since the release of the Elliott Review and the conclusion of this summer’s horsemeat trial. It will cover what is now being done to combat fraud, the impact the introduction of the Food Standard Agency’s Food Crime Unit has had, and where further improvements can be made to combat food fraud. 

Who should attend?

This is a truly unmissable event for not only food safety trainers, but also anyone working in the food sector, particularly those linked to the supply chain.

Chaired by our very own food safety guru Richard Sprenger, this event features the UK’s leading experts in food fraud including:

• Professor Chris Elliott, Professor of Food Safety, and Director of the Institute for Global Food Security at Queen’s University Belfast.
• Andy Morling, Head of Food Crime at the Food Standards Agency
• Sterling Crew, Vice President at the Institute of Food Science and Technology
• Peter Littleton, Technical Director at Klenzan
• Simon Flanagan, Senior Consultant Food Safety & Toxicology at RSSL
• Dr Andy Bowles, Food Specialist Food Law Solicitor and Director at ABC Food Law

Attendance at this event will also entitle you to 6 CPD points.